11 5 / 2013
Eating is traditionally a social experience, something recognized by the UK’s Casserole scheme, which connects elderly people with leftover meals cooked by their neighbors. Now EatWith aims to link up travelers in need of food with residents willing to meet new people. While established services such as Airbnb let homeowners open up their empty rooms to visitors on a short-term basis, EatWith users can advertise their kitchen as an alternative to expensive restaurants for those passing through the city. Adventurous travelers get to sample a taste of a regional cuisine not available in commercial eateries and can also connect with locals in a way otherwise not possible. According to co-founder Guy Michlin, it’s not unlikely they will receive tips not found in guide books to make their trip more unique, and might even make a friend. Hosts typically charge around USD 35 to USD 50 per head, of which EatWith takes a 15 percent cut. While it currently runs a scheme offering a ‘verified’ badge to users that the EatWith team have personally dined with, it hopes to eventually allow frequent users to make recommendations for others.
09 11 / 2012
Plated reestablishes the simple joy of cooking delicious 30-minute meals. Sign up for two, three or five pre-packaged meals fully equipped with ready-to-cook locally-sourced gourmet ingredients curated by a monthly featured chef. Starting at $10 a meal, choose the Seared Tuna Sushi Bowls, Chorizo Tacos or Pasta Carbonara with Edamame. “Food e-commerce is the final frontier of e-commerce,” explains cofounder Nick Taranto. “This is an enormous opportunity of a generation to impact how we see food and how it’s produced, delivered and consumed.”