16 4 / 2014

Submissions

Put A Egg On It is always looking for writing, photography and drawings by people who love food.

We’re interested in essays and art that document the culture and community surrounding eating and cooking; work that explores the historic, artistic and metaphysical qualities of food.

We’re always looking for proposals for these regular features:

• Short pieces on a classic, regional food product: a loved packaged food item that is as much about time and place as it is about flavor.

• Photo essays of a dinner party: An interesting meal shared by friends and/or family.

• An illustration of a favorite childhood food memory for the back cover

• Food and Cooking related poetry

Illustrators and photographers should send links to their portfolios; Writers should email a pdf or link to samples along with their propsal to submit@putaeggonit.com

Please note: Put A Egg On It does not do product or restaurant reviews.

11 7 / 2013

Two years ago, Food52.com bought Food News Journal. I was expecting that Food 52 would continue to create a digest of daily food news, but so far, that hasn’t happen. Since then, there isn’t one really great place to find food news of the day.  I like Eatocracy, Eater and Grub Street, but I miss Food News Journal. The editors curated relevant food news that I often shared on social media. Food and Tech Connect is an excellent resource for the intersection of food and tech startups as well as food policy and open government issues. Another good blog is Dianne Jacob’s Will Write For Food. Her blog is so valuable for food bloggers and journalists. So instead of one-stop website for food news, I look to social media for food news. Where do you find food news?

10 11 / 2012

A Typical Day For A Cupcake Blogger

(Photo of my food blog, Cupcakes Take The Cake)

Dianne Jacobs’ Will Write For Food is a must read for anyone who has an interest food writing and the food industry.  I love her posts. Recently, she did an analysis of reach and influence between food blogs and food magazines.

1. Simply Recipes has a stunning reach. She has larger readership than 10 of the top 11 national magazines.

2. A food blog, operated by one person, can reach more people than a corporate food magazine with a big staff.

3. Gourmet magazines are failing. People want easy, homey recipes. The top magazine in the US features reader-submitted recipes, tested in a professional kitchen. They’re like the recipes you might find on…a food blog.

4. Americans want to lose weight by cooking at home, thus the success of top magazines Cooking Light and Weight Watchers, and the blog Skinnytaste.

5. Top television food shows influence what Americans read. Every Day with Rachael Ray, Food Network, and Everyday Food have a combined circulation of 4.26 million.

6. The Kraft company can beat out several well-regarded food magazines by making its own about its own products, and charging $14 a year for a subscription. Amazing.