Niche Food started as a place for me to post photos and blog about food that wasn’t cupcakes. Now with Instagram and Pinterest, I haven’t been post here that often. Today I have decided to “trivet” the content on this blog. Instead of using the word “pivot” which is used to describe when a startup changes their business model, I am using the “trivet” since is a food-related. (I hope it catches on.) Anyway, I have been interested in food startups, food apps, and artisan food businesses, so Niche Food will be featuring news about the emerging food businesses.