Posts tagged food
Concord Grape, Vanilla and Creme de Menthe Marshmallows by Shauna Server(by nichellestephens)
I stopped by Posman Books in Chelsea Market last week where Shauna Server had a book signing for her new book, Marshmallow Madness.
Piñata Apples: A Review
Last week, I got an email asking me if I wanted a sample of Piñata apples from Stemilt Growers. Stemilt is a farm based in Wenatchee, Washington which is about 2.5 hours from Seattle. I got two beautiful apples on Friday. Piñata is a cross between England’s Cox’s Orange Pippin, Russia’s Duchess of Oldenburg, and the classic American apple, Golden Delicious. The Piñata apples reminded me of Honeycrisp, and I really liked them.
I used one of the apples at my friend David’s pizza party on Saturday. Everyone who came to the party brought their own ingredients, and I brought caramelized onions, Italian sausage and a Piñata apple. I sliced the apple thinly, but I would have used a mandolin in the future to make even slices. You can find the apples at Fairway in Brooklyn and online on Facebook.
Puddin’ by Clio, a new dessert shop offering pudding, parfaits, cakes and pies, just opened on St. Marks Place in the East Village.
BakeSpace.com’s TECHmunch NYC | Food Blogger Conference May 18, 2012 Doors open at 10:00am Conversations/Panels/Demos/Tastings: 10:30am-5:00pm Networking Party: 5:00pm-7:00pm TECHmunch returns to NYC for the third year in a row! The day-long event is a blend of networking, panels, tastings and culinary and technical demos that will inspire even the most seasoned food blogger. The goal is to provide the ingredients you need to succeed and pursue your passion. Tickets for the day-long conference and networking reception are $75 (early bird discount) or $125 (general admission) and can be purchased at http://tmnyc12.eventbrite.com/. Thanks to our generous sponsors, we were able to drop the price $50-$75 a ticket for 2012! If you are a brand, pr pro or marketer, please buy the brand ticket as our blogger tickets are subsidized by our sponsor.
A documentary about soul food.(via Soul Food Junkies by Byron Hurt — Kickstarter)
Pizza At Paulie Gee’s
Last night I stuffed my face with pizza at Paulie Gee’s along with some of the With Love From Brooklyn team. Founder Dara Furlow just launched the site this week which features curated gift baskets of local Brooklyn artisan food producers as well as illustrations from Claudia Pearson and a bikes from Brooklyn Cruiser. I am on the “taste panel” of With Love From Brooklyn and I will be curating a special gift basket for Valentine’s Day.
tired & inspired: feed your skin
food that improves your skin. eat up! courtesy of Dr. Perricone.
Wild Salmon is probably the world’s most heart healthy source of protein. It is rich in long-chain Omega-3 essential fatty acids—the most beneficial kind—which protect heart health, inhibit inflammation, act as natural…
Red Pepper Egg In A Hole via eathealthyrunfar:
Food And Drink Events In New York This Week
November 9: Kanon Organic Cocktail Party at Dylan’s Candy Bar. Cocktails in a candy shop. Enough said.
November 11: Midnight Brunch. Emily Cavalier hosts her next Midnight Brunch this Friday with holiday trip down spice route. Cocktails will provided by Brian Quinn.
November 12: Holiday Spirits Bazaar at Astor Center. Selena Ricks-Good (Dizzy Fizz) presents a night of cocktails and punches from both vintage and modern traditions will be served in abundance by some of the best bartenders in the city.
Pomapeno Preserves by Pour Gourmet
Pomegranate + Jalapeno = a great holiday hostess gift. You can find at The Owl and Thistle on Franklin Avenue in Crown Heights.
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