04 9 / 2014

amiwithani:

Most Brooklyn sentence ever: Rode my bike to the Gowanus Whole Foods to buy organic chicken, and tried the Cemitas while I was there. #latfh #100healthydays

amiwithani:

Most Brooklyn sentence ever: Rode my bike to the Gowanus Whole Foods to buy organic chicken, and tried the Cemitas while I was there. #latfh #100healthydays

03 9 / 2014

fritesandfries:

Things I love: This interactive wheel of food mashups from Co.Design. Flagel? Yumm Bun? Geez, people…

11 4 / 2014

TECHmunch, the food blogger conference sweeping North America, is returning to NYC to serve up tasty strategies for food blogger success! This year’s TECHmunch conference will inspire food bloggers of every level and provide the ingredients you need to succeed and pursue your passion.

Who should attend? Bloggers of every level – from hobbyists to media conglomerates and everything in between as well as Brands, PR and Marketing Pros that want to connect and form partnerships with bloggers (mostly lifestyle, food and wine).

10 3 / 2014

greenpointers:

Mark your calendars folks, our Annual Spring Market is right around the corner! On Sunday, April 13, 2014 from 1-7pm we will transform the sun drenched Greenpoint Loft (67 West St, 5th Fl) into a  blooming herbal wonderland. As always expect food and drinks, arts and crafts, gifts, photo booth, nail art, and a terrarium class (reserve now) AND MORE!
RSVP on Facebook
Don’t you just love the poster? Libby V created it!
Click here to become a vendor.

greenpointers:

Mark your calendars folks, our Annual Spring Market is right around the corner! On Sunday, April 13, 2014 from 1-7pm we will transform the sun drenched Greenpoint Loft (67 West St, 5th Fl) into a  blooming herbal wonderland. As always expect food and drinks, arts and crafts, gifts, photo booth, nail art, and a terrarium class (reserve now) AND MORE!

RSVP on Facebook

Don’t you just love the poster? Libby V created it!

Click here to become a vendor.

13 2 / 2014

05 2 / 2014

buzzfeed:

Here’s some valentine’s for you to send to the food that you love. 

23 1 / 2014

Farmer’s Fridge is a food company with a unique product: a vending machine that sells salads packed in sealed, recyclable containers.

The company prepares gourmet salads, snacks, and breakfast food early in the morning from fresh produce that are organic and mostly locally sourced. The company prepares the food daily in a fully licensed shared kitchen then delivers the packed salads to the vending machines by 10 AM. Unsold salads are donated to a local food pantry.

11 11 / 2013

We offer engaged support to help packaged food and beverage entrepreneurs position themselves to scale. Apply now! Class 1 application deadline: 11/15/13.

(Source: accelfoods.com)

08 10 / 2013

emilyhanhan said: loaded question for you, bb. favorite food-centric tumblrs?

emilyhanhan:

randwiches:

This is a good question because you know me IRL and you know how distracted I get and how hard it is for me to decide. Let’s timestamp (as of 10/8/2013 at 12:07pm). Ask me again in a week!

For technique, I go to America’s Test Kitchen.

For straight up gastronomy porn, Kitchen Circadia.

Kindred spirit when it comes to the economy of ingredient use and general excitement about eating at home, Needs More Salt.

For meme-sicle and hilarious reactions to food news at large, Murray’s Cheese and Huffpost Taste.

And for breaking, like the ramen burger, and other Japanese delights: Eataku.

jeeees, i am reblogging my own question. good bookmark of things to check out!

02 10 / 2013

Consumers are choosing specialty foods over conventional foods at record levels, according to new research from the Specialty Food Association

Consumers are choosing specialty foods over conventional foods at record levels, according to new research from the Specialty Food Association

25 9 / 2013

Data workers are something there is no shortage of in the modern world, but it seems there are fewer people willing to get their hands dirty. This trend has created a disconnect between us and our food, something that Whole Foods Market intends to remedy by launching a Meat Apprenticeship Program. The program will teach initiates how to become master carvers regardless of what species they are dealing with. The intensive 18-month training program also aims to instil a deep understanding of the company’s standards for quality, animal welfare, food safety, sanitation and commitment to retail excellence.

(Source: psfk.com)

23 9 / 2013

"A few things to take away from R. Kelly’s grocery list:
Dinosaur-shaped chicken nuggets exist and R. Kelly wants them.
Anyone shopping from this list better not select more than three bananas or fewer than three bananas. The only acceptable number of bananas is three.
R. Kelly will cut his own romaine lettuce spears, thank you very much."