Posts tagged brooklyn
Cacao Prieto
New single-origin Brooklyn-based chocolate maker. Can’t believe I haven’t heard a single thing about it. It’s delicious. (Taken with instagram)
Breakfast Tacos at Gueros
Brown has got to be the best tasting color.
Pies ‘n’ Thighs; Williamsburg, Brooklyn
Food Freaks Grilled Cheese (by TheRealFoodFreak)
Ice Cream With Nuts and Mike’s Hot Honey at Paulie Gee’s
Pizza At Paulie Gee’s
Last night I stuffed my face with pizza at Paulie Gee’s along with some of the With Love From Brooklyn team. Founder Dara Furlow just launched the site this week which features curated gift baskets of local Brooklyn artisan food producers as well as illustrations from Claudia Pearson and a bikes from Brooklyn Cruiser. I am on the “taste panel” of With Love From Brooklyn and I will be curating a special gift basket for Valentine’s Day.
Mussels at Stone Home Wine Bar in Brooklyn
Inspired by Asia, Brooklyn Night Bazaar Set to Open in Williamsburg Dec 15-17
Next month, Brooklyn will be hosting a large-scale night market in a 40,000 sq ft warehouse in Williamsburg, Brooklyn. The inaugural Brooklyn Night Bazaar took place on October 9 at Dekalb Market in downtown Brooklyn and attracted over 5,000 visitors. READ MORE
Cafe Au Lait Doughnut From Dough
Yesterday was the last Saturday of Smorgasburg. There was a table to sell raffle tickets for the Culinary Trust which is the nonprofit arm of the IACP (International Association of Culinary Professionals). The raffle prizes were cookbooks. I volunteered at the table. It was great to see several fellow food bloggers.
Red Velvet Whoopie Pie At Baked
Welcome to the 3rd Annual Brooklyn Pie Bake-Off Benefit that will take place on Sunday, November 13th, from 1:00 to 4:00pm at SPACECRAFT in Brooklyn.
The Brooklyn Pie Bake-Off Benefit is a yearly Brooklyn based pie bake-off that raises money for local underfunded non-profits.
There are only two rules for the Annual Pie Bake-Off Benefit. Rule One is that all pie crust must be homemade. Rule Two is that at least one ingredient must be local(our “local” is defined as being grown or produced within a 200 mile radius of Brooklyn).
To wash down each slice we will have beer from Brooklyn Brewery. For eating on, Susty Party has provided sustainable flatware.
Entry to the event is $10 and includes 1 free drink and three pie slice tickets. Additional drinks are $3. Bakers receive FREE admission. Bakers are required to bring two(2) pies to ensure that there is enough to go around. If you would like to compete, please RSVP by Friday, November 11th, with your name, pie, and local ingredient to:
This years judges don’t mess around when it comes to pie:
Kelly Carámbula is a graphic designer by day—and a maker, baker, and blogger by night. You can check out her food adventures on her blog, eat make read, have a little happy hour with her on Serious Eats, or remember the good old days with her food magazine, Remedy Quarterly.
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