10 11 / 2012

California’s bill restricts what types of foods are allowed to be produced and sold from home. Entrepreneurs are also required to attend trainings and adhere to label requirements, but the bill’s primary accomplishment—from the perspective of food entrepreneurs—is that renting costly commercial kitchens is no longer required: It’s now legal to sell food you make in your own kitchen.

(Source: fastcoexist.com)

  1. nichefood posted this