americastestkitchen:

How to Win at Beating Egg Whites:

  1. Beat the egg whites at medium-low speed until frothy, about 30 seconds. Raise the speed and add the cream of tartar to help stabilize the egg foam. Then slowly add the sugar and continue to beat.
  2. Just before the egg whites are the proper consistency, turn off the mixer. Take the whisk attachment off of the mixer, remove the bowl and finish whisking by hand scraping the bottom as you whisk.

americastestkitchen

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  1. incandenza reblogged this from fuckyeahdomesticity
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  6. fuckyeahqueerbaking reblogged this from fuckyeahdomesticity and added:
    Egg whites are important!
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  11. cleverf0x reblogged this from americastestkitchen and added:
    And that’s how...do that. Souffle commences!
  12. bearsandpocketsquares reblogged this from americastestkitchen and added:
    much as i love ATK this is ridculous hahaha
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