Eggnog Panna Cotta with Raspberries and Balsamic Vinegar
Chef Rick Rodgers hosted a Thanksgiving cooking demo sponsored by Driscoll’s last Friday where he gave some advice on how to cook turkey, plan your menu, and not stress about the big dinner.
Eggnog Panna Cotta with Raspberries and Balsamic Vinegar
Chef Rick Rodgers hosted a Thanksgiving cooking demo sponsored by Driscoll’s last Friday where he gave some advice on how to cook turkey, plan your menu, and not stress about the big dinner.
