January 2012
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Yesterday, I left the city. I have friends who recently left for faraway places like Hawaii and France, but I went WAY up the Hudson to Hyde Park. Hyde Park is home to the Culinary Institute of America and this past weekend it hosted the Bocuse D’ Or. The Bocuse D’Or USA is a food competition, but nothing like the Bacon Takedown or the Casserole Crazy cookoff. It is where the top...
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My BEST posts of 2011
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Piñata Apples: A Review
Last week, I got an email asking me if I wanted a sample of Piñata apples from Stemilt Growers. Stemilt is a farm based in Wenatchee, Washington which is about 2.5 hours from Seattle. I got two beautiful apples on Friday. Piñata is a cross between England’s Cox’s Orange Pippin, Russia’s Duchess of Oldenburg, and the classic American apple, Golden Delicious. The Piñata apples...
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Watch(via Video: Puddin’ by Clio Opens, With a Mother-Daughter Dessert Team - The Local East Village Blog - NYTimes.com)
Puddin’ by Clio, a new dessert shop offering pudding, parfaits, cakes and pies, just opened on St. Marks Place in the East Village.
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Five Food Trends Of 2012
I have been talking with food loving friends as well as consulted my gut to come up with five food trends of 2012. Carrots. Everyone eats them raw as a snack or just as a side dish. In 2012, carrots will be more of a star than an understudy. I had to most delicious carrots with onions dish in December, and I could eat them everyday. Besides the 2012 Pantone color is orange so it just makes...
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