May 2011
18 posts
icantbelieveitsnotbutthurt asked: hey this Clyde from clyde's cupcakes...I was just inform that if I want to participate in a excellent fair...I most do a cupcake made out some kinda seafood... any suggestions
May 29th
1 tag
May 28th
75 notes
3 tags
May 23rd
2 notes
2 tags
May 21st
28 notes
4 tags
May 19th
1,691 notes
2 tags
“Food isn’t just about eating. It shouldn’t be about mass production, or trends,...”
– Allison of Robicelli’s
May 18th
8 notes
1 tag
May 18th
248 notes
2 tags
May 17th
1 tag
May 17th
1,001 notes
2 tags
May 16th
12 notes
1 tag
May 14th
72 notes
2 tags
May 13th
3 tags
May 11th
7 notes
1 tag
May 10th
1,215 notes
2 tags
May 9th
1 note
4 tags
I stopped by Cathy Erway’s second pop-up dinner at Milk Bar last night and enjoyed to another delicious and affordable meal.  Oysters! A trio of sliders on steamed buns. Beef, chicken and pork sliders were great and the lotus chips were yummy.
May 5th
2 tags
May 3rd
5 notes
3 tags
Natural Gourmet Institute invited me to one of their Friday night dinners. In celebration of Earth Month, a percentage of the proceeds benefited Green Guerillas.  Chef Jay Weinstein planned a delicious and healthy three course meal.  Asparagus Salad with Grain Mustard Vinaigrette and Spring Greens. Chickpea Spinach Croquette over Parsnip Puree with Baby Carrots and Foraged Ramps and...
May 2nd
4 notes