February 2012
14 posts
2 tags
Feb 21st
761 notes
2 tags
Feb 20th
1 tag
Feb 20th
13,753 notes
1 tag
Feb 19th
18,583 notes
1 tag
Feb 16th
3 tags
Feb 16th
1 note
1 tag
Feb 16th
211 notes
Feb 12th
1,029 notes
2 tags
Feb 12th
590 notes
1 tag
Feb 10th
25 notes
3 tags
Feb 4th
2 tags
Feb 3rd
1 note
1 tag
Feb 3rd
3 tags
Feb 2nd
20 notes
January 2012
27 posts
3 tags
Jan 30th
182 notes
5 tags
Yesterday, I left the city. I have friends who recently left for faraway places like Hawaii and France, but I went WAY up the Hudson to Hyde Park.  Hyde Park is home to the Culinary Institute of America and this past weekend it hosted the Bocuse D’ Or. The Bocuse D’Or USA is a food competition, but nothing like the Bacon Takedown or the Casserole Crazy cookoff.  It is where the top...
Jan 30th
1 tag
Jan 30th
1,006 notes
4 tags
Jan 26th
181 notes
3 tags
Jan 26th
26 notes
1 tag
Jan 25th
181 notes
4 tags
Jan 24th
451 notes
2 tags
Jan 24th
2,457 notes
3 tags
Jan 23rd
6 notes
4 tags
Jan 15th
1 note
1 tag
Jan 15th
37 notes
4 tags
Jan 12th
12 notes
2 tags
Jan 12th
858 notes
2 tags
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Jan 12th
7 tags
Piñata Apples: A Review
Last week, I got an email asking me if I wanted a sample of Piñata apples from Stemilt Growers. Stemilt is a farm based in Wenatchee, Washington which is about 2.5 hours from Seattle.  I got two beautiful apples on Friday. Piñata is a cross between England’s Cox’s Orange Pippin, Russia’s Duchess of Oldenburg, and the classic American apple, Golden Delicious. The Piñata apples...
Jan 11th
10 notes
3 tags
Jan 10th
4 notes
3 tags
Jan 10th
533 notes
2 tags
Jan 9th
3,006 notes
4 tags
WatchWatch
(via Video: Puddin’ by Clio Opens, With a Mother-Daughter Dessert Team - The Local East Village Blog - NYTimes.com) Puddin’ by Clio, a new dessert shop offering pudding, parfaits, cakes and pies, just opened on St. Marks Place in the East Village.
Jan 7th
5 notes
5 tags
Jan 7th
2 tags
Jan 6th
3 notes
1 tag
Jan 5th
925 notes
2 tags
Jan 5th
13 notes
3 tags
Jan 5th
13 notes
4 tags
Jan 3rd
229 notes
6 tags
Five Food Trends Of 2012
I have been talking with food loving friends as well as consulted my gut to come up with five food trends of 2012. Carrots. Everyone eats them raw as a snack or just as a side dish. In 2012, carrots will be more of a star than an understudy. I had to most delicious carrots with onions dish in December, and I could eat them everyday. Besides the 2012 Pantone color is orange so it just makes...
Jan 2nd
5 notes
3 tags
Jan 2nd
103 notes
December 2011
18 posts
1 tag
Dec 23rd
93 notes
2 tags
Dec 22nd
5 notes
4 tags
BakeSpace.com’s TECHmunch NYC | Food Blogger Conference May 18, 2012 Doors open at 10:00am Conversations/Panels/Demos/Tastings: 10:30am-5:00pm Networking Party: 5:00pm-7:00pm TECHmunch returns to NYC for the third year in a row! The day-long event is a blend of networking, panels, tastings and culinary and technical demos that will inspire even the most seasoned food blogger. The goal is to...
Dec 22nd
5 notes
4 tags
Dec 16th
93 notes
4 tags
Dec 15th
6 notes
5 tags
WatchWatch
A documentary about soul food.(via Soul Food Junkies by Byron Hurt — Kickstarter)
Dec 15th
5 notes
6 tags
Dec 14th
3 notes
1 tag
Dec 10th
3 notes
3 tags
Dec 10th
22 notes