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Make: Onion Custard Pie
Yes it is quiche, but it sounds so good.
Recipe of the Day: Curried Sweet Potato Soup With Apricots - Bitten Blog - NYTimes.com
an oldie from Mark Bittman but new to me. Orange soup. I would add a dollop of sour cream.
Grilling: Eggplant and Goat Cheese Spirals
Great for Labor Day Weekend!
from my dad’s garden (via nichellest)
Make: Caramelized Onion, Potato, and Blue Cheese Tart
I already have some blue cheese in the fridge, so this looks good.
Make: Oatmeal Brûlée
Trick yourself into thinking this breakfast staple is dessert by using a blowtorch.
Make: Kale Caesar Salad with Anchovies
Kale and anchovies were among the long list of food I would not dare eat as I child, but now I love.
Watermelon Salsa (via nichellest)
I made the salsa for a bridal shower and everyone loved it. Here’s the recipe.
