16 9 / 2014
Growing into Food Photography
I’ve got two big announcements to share: Lighten Up, Y’all is now available for pre-order and will be in stores in March. My dear friend Angie Mosier and I worked together over the course of a year shooting the photos so that we could best capture the food when in season. The photo below of the two of us is before I started lightening things up — and over 35 pounds…
07 8 / 2014
I love Van Leeuwen’s Earl Grey ice cream . I miss it now that I am not in Brooklyn. I got creative and made a delicious shake that resembles the flavor of that ice cream.
1 tea bag of Twinings Earl Grey tea
8 oz of almond milk
1 scoop of orange sherbet
1 frozen banana
A dash of orange zest
Earl Grey has bergamot which is a citrus fruit like an orange, so I thought the orange sherbet would go well and it did.
Brew tea in almond milk
Chill tea in the fridge before adding to the blender
Place frozen banana, orange zest, sherbet in blender.
Add tea and blend using the smoothie button.
21 7 / 2014